|CHEST FIT (INCHES)||28"||30"||32"||34"||36"||38"||40"|
|CHEST FIT (CM)||716||76||81||86||91.5||96.5||101.1|
|WAIST FIR (INCHES)||21"||23"||25"||27"||29"||31"||33"|
|WAIST FIR (CM)||53.5||58.5||63.5||68.5||74||79||84|
|HIPS FIR (INCHES)||33"||34"||36"||38"||40"||42"||44"|
|HIPS FIR (CM)||81.5||86.5||91.5||96.5||101||106.5||111.5|
|SKORT LENGTHS (SM)||36.5||38||39.5||41||42.5||44||45.5|
- Complimentary ground shipping within 1 to 7 business days
- In-store collection available within 1 to 7 business days
- Next-day and Express delivery options also available
- Purchases are delivered in an orange box tied with a Bolduc ribbon, with the exception of certain items
- See the delivery FAQs for details on shipping methods, costs and delivery times
Returns And Exchanges
- Easy and complimentary, within 14 days
- See conditions and procedure in our return FAQs
Have a question?
Hazelnut Milk Chocolate
Delicately roasted Oregon hazelnuts have been paired with our exceptional milk chocolate made from earthy Brazilian cacao and old-fashioned, A2/A2 whole milk from Alexandre Family Farm. This dreamy milk chocolate features minimal ingredients with 55% cacao content. Origin: Brazil, Fazenda Camboa
Vanilla Milk Chocolate
Starting with the highest quality Brazilian cacao and the best old-fashioned organic A2/A2 whole milk from Alexandre Family Farm, we have created a deliciously creamy 55% milk chocolate highlighted by the very special addition of organic Madagascan vanilla beans. This dreamy milk chocolate features minimal ingredients with 55% cacao content. Origin: Brazil, Fazenda Camboa.
72% Belize, Toledo Dark Chocolate
From the Toledo District in southern Belize comes an exceptional cacao! Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life. This award-winning bar is wonderfully nuanced and full of floral and dried fruit notes. Tasting Notes: Dried Plum/Tart Cherry/Jasmine. Origin: Maya Mountain Cacao Co-op.
72% Madagascar, Sambirano Dark Chocolate
The cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. Classic citrus notes are balanced with notes of fruit and nut. This chocolate continues to improve and challenge our palates batch after batch! Tasting Notes: Molasses/Orange/Raisin & Toast. Origin: Single-Estate Akesson Plantation.
Black Fig 72% Dark Chocolate
We use California dried black mission figs to add a rich flavor and chewy texture to our fruity 72% Madagascar dark chocolate. This award-winning bar is sure to please everyone! Origin: Single-Estate Akesson Plantation.
Fleur De Sel 73% Dark Chocolate
We pair Guatemalan sea salt with 73% Northerner Blend dark chocolate to create our Fleur de Sel bar. The sea salt is hand-harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to our balanced blend of Madagascar and Brazil cacao. This bar is a classic that all chocolate lovers will adore! Origin: Fazenda Camboa & Akesson Plantation.
Brown Butter w/ Nibs & Sea Salt 73% Dark Chocolate
Browned butter from local Humboldt Creamery, is blended to perfection with 73% Northerner dark chocolate. Each bar is finished by hand with roasted cacao nibs and sea salt to create the dreamiest of textures, both creamy and crunchy. Origin: Fazenda Camboa & Akesson Plantation.
Sightglass Espresso 68% Dark Chocolate
Working with Sightglass Coffee Roasters, a specialty coffee company recognized for their intense focus on quality, we created an exclusive chocolate blend to highlight their exceptional espresso. We refine a hefty dose of Owl’s Howl Espresso into the chocolate, creating a silky smooth balanced chocolate with a strong espresso punch!
Ginger Snap Milk Chocolate
This bar features a rich 55% Brazil Milk Chocolate made with A2/A2 whole milk and ginger snap cookie bits from Bunches & Bunches. Crunchy, sweet, warm and spicy, this is a bar you can enjoy all winter long!
Blackberry Bergamot 65% Belize
Sweet, dried blackberries and a hint of bergamot oil are mixed into their silky 65% dark chocolate from Belize. The blend of bergamot and berries creates a perfect balance of citrus and floral notes, complimenting the lightness of this chocolate. Ingredients: cacao*, cane sugar*, dried blackberries*, cocoa butter*, bergamot oil *Organic (cacao solids 65% minimum)
Simple, delicious, organic ingredients. Ethically sourced. Less sugar, minimal processing and eco-friendly packaging. It’s what our family looks for and I’m sure yours does too. We take our inspiration from today’s family pantry, blending single origin cacao with organic oats, local sea salt, organic almonds, house-roasted coffees, and so much more.
As beautiful as delicious, the organic chocolate bars with a realistic illustration of a bunny are irresistible. Artisan made in Montreal.
Dark chocolat caramel & salt : organic ingredients : cocoa mass, cane sugar,cocoa butter, vanilla. Non organic ingredients caramel chips: sugar, butter,almonds, cocoa butter, unsweetenedchocolate, milk ingredients,lactose, salt, soy lecithin, natural flavor,salt, sunflower oil. Gluten free. May contain: nuts, peanuts.
Vegan dark with Fleur de sel chocolate : cocoa mass, cocoa butter, cane sugar. Non organic ingredient : fleur de sel. Gluten & lecithin free. May contain: Nuts, Peanuts, Milk.
Vegan dark chocolate 72% : cocoa mass, cocoa butter, cane sugar. Gluten & lecithin free. May contain: Nuts, Peanuts, Milk.
Milk chocolate : cocoa mass, cocoa butter,cane sugar, milk protein. Gluten & lecithin free. May contain: nuts, peanuts, milk.
Milk chocolate caramel & fleur de sel: cane sugar, cocoa butter, whole milk powder, cocoa mass, vanilla. Non organic ingredient: caramel chips: sugar, butter,almonds, cocoa butter, unsweetenedchocolate, milk ingredients,lactose, salt, soy lecithin, natural flavor,salt, sunflower oil. Gluten free. May contains: nuts, peanuts, milk.